WatchUSeek Watch Forums banner

1 - 17 of 17 Posts

·
Registered
Joined
·
833 Posts
Discussion Starter #1
This is a cooking by picture with handieeeeee thanks to Mansrow:-!:-!:-!

This is wonderful steak that has to be thinly sliced


Steak sliced and ready


Packaged ingredients... the sesame seeds are supposed to be toasted and there is a garlic clove behind the oil in a bag.


Fresh Ingredients


Steak and sugar


Steak and other seasonings


Steak with sesame seeds and onion


Preparing carrots for later


Preparing spinach for later


Skillet for cooking after in marinades for 2 hours


Chinese noodles we used in absence of the cellophane noodles


Cooking the Bulgogi


Added carrots spinach and noodles


After it was cooked


Mountain Dew goes with everything


Copy of recipe and my wifes comments


All that was left after my wife, daughter and my self ate


Hope you enjoyed this... I DID!!!:-!:-!:-!:-!
 

·
Moderator
Joined
·
7,483 Posts
There is only one way I could had enjoyed it more ;-)

Dammit, now I'm hungry o|
 

·
Registered
Joined
·
2,744 Posts
Yeah, but which G helped in the preparation and enjoying?
 

·
Registered
Joined
·
646 Posts
I'm going to have to try that recipe out now thanks:-!:-!:-!
 

·
Registered
Joined
·
6,361 Posts
u forgotten the main ingredient. WHEREs THE G????????

great dish, my main man !!!!! i must admit, that is one fine steak. i would have just chew it right at the moment.



oh, did u guys know i got a blog going on?? good luck searching for it.
 

·
Registered
Joined
·
4,883 Posts
Hmmm... looks almost like a Chinese fast food variant... will have to try it... looks quick to make and jummy... :p
 

·
Registered
Joined
·
833 Posts
Discussion Starter #11 (Edited)
Thanks for the compliments guys... It was very good. I just finished off the rest of it. My wife says I definetly have to make it again so she is going to get more ingredients on Sunday:-d:-d:-d. The steak, I got for 6.99 a pound at Winn-dixie. I am buying the next one at Publix for the same price. We will see which one looks better. I actually was not wearing a G as I had to go to work today. I had on my DB-34H
 

·
Registered
Joined
·
6,361 Posts
Thanks for the compliments guys... It was very good. I just finished off the rest of it. My wife says I definetly have to make it again so she is going to get more ingredients on Sunday:-d:-d:-d. They steak I got for 6.99 a pound at Winn-dixie. I am buying the next one at Publix for the same price. We will see which one looks better. I actually was not wearing a G as I had to go to work today. I had on my DB-34H

oooo, can u input recipe into that telememo. if would be so cool:-!
 

·
Registered
Joined
·
833 Posts
Discussion Starter #14
oooo, can u input recipe into that telememo. if would be so cool:-!
I'll try next time I wear it, but somehow I don't think it's gonna let me;-)
 

·
Registered
Joined
·
2,744 Posts
May not have been a 'G', but at least it was a Casio!
 

·
Premium Member
Joined
·
7,607 Posts
Man, looks good!

To be closer to the original Korean recipe, however, you need about 100X more GARLIC :-!:-!
 

·
Registered
Joined
·
6,361 Posts
Man, looks good!

To be closer to the original Korean recipe, however, you need about 100X more GARLIC :-!:-!
ure right, i was looking at the recipe now and "2 buds finely chopped garlic" aint fun at all. its more like "2 whole garlic fine chopped":-!


handieeeeee said:
I'll try next time I wear it, but somehow I don't think it's gonna let me;-)
let us know if it does. if it does, it would be so hard to read though. it would be great to input grocery list:-!
 
1 - 17 of 17 Posts
Top