I agree John. If I was to buy something today on impulse and emotion alone, the OP would be the one. Thanks for weighing in.The traditional German way with new potatoes, sauce Hollandaise (self-made) and dry-cured ham. Very nice.
And my favourite recipe for green asparagus these days is just to let them simmer in a self-made Teriyaki sauce till soft.
Quite a fitness regime Dan. I think I will give it a try again on Wednesday. But we have been going for long walks and be cycling, leisurely. Weather still fantastic here.
Rene, I think I read somewhere else that you really like that white OP. Maybe the way to go. Would complement your collection very well.