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Mark
 

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A very busy Monday to start the week, and I'm relying on the Air Zermatt's three alarms to keep track of everything for me.
 

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I'm going to be lazy and just use an old photo that I took last Thursday. Bombay Sapphire Gin and Capi Tonic, with a wedge of lemon.
Oh, and a Sinn 103 St Sa chronograph.



Although, on Friday night, I went along to the Bond exhibition again and afterwards, we headed to the bar and ordered a couple of G&T's. They served them to us with a slice of cucumber. I have to say it's a nice addition to this drink. You take a swig and get the usual gin flavours slicing through the tonic water, which itself has a crisp taste. But after it goes down your throat, there's a faint hint of cucumber on your taste buds and you get little reminders of warm summer nights and barbeques and salads, etc.
Might not sound like much to those of you in winter climates right now, but wait till summer and try it. Makes a pleasant change.
Okay, 43 degrees (Celsius) here tomorrow. And I'm very, very low on Bombay Sapphire.
Have a good week, all!
 

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Still wearing the PO ImageUploadedByTapatalk1389621150.216729.jpg



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