8
Earlier today I dressed formally in preparation for grilling outside this evening...
Went outside, lit the grill and stepped back inside to fetch the menu items. Noticed what the sun had done to the Evo and took a quick cellcam snap...
Confirmed the weather forecast...
Half the main course (andoulie sausage) is done...
Ready for a final check on the 2nd half of the main course...
The 1 1/2" thick pork chops look
perfect...
And they are!...
And just for Randy, the secret is...
Just as I do with a steak, I liberally smother the chops with extra virgin olive oil and then thoroughly coat them with "7" from the Saltgrass Steak House. It's sold in local grocery stores and it is Mmmmmmm... 😋